Spanish Bruschetta

When I think of bruschetta I think toasted bread, a tomato slice, basil, and mozzarella. The Spanish has another take on it and it's just as delicious. Most versions that I found simply rub toasted bread with the tomato flesh to soften it and serve with other dishes. I did a slightly different version that is also common. A fresh baguette, fresh tomatoes and garlic are all you need for this delicious appetizer.

Spanish Bruschetta

Ingredients:

French Baguette

2 roma tomatoes

2 gloves of garlic

salt to taste

Directions:

Slice baguette into 1-inch pieces. Toast at 400 degrees F for 10 minutes until golden. 

Halve tomatoes and place into food processor or blender. Dice garlic and add into blender.

Add in salt. Pulse until the tomato is in small pieces but not pulverized. 

Scope tomato mixture onto toast and serve. 

If you wanted you could add some manchego cheese or a bit of goat cheese to the bread for added flavor. 

I made these for a tapas party that you can read about Friday over at Arkansas Women Bloggers. 

Have you ever made any Spanish dishes before, or made a delicious tapas plate? 

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   Friday evening Hubby’s wonderful parents came down and spent the night we had so much fun. Hubby made some of the best stakes ever and grilled some awesome asparagus that we all loved. We took them on a tour of the town and even hit up a farmers market that I had no idea was there and I can’t wait to make it a regular stop on the weekend. Saturday morning I made homemade cinnamon rolls that turned out soooo stinking good I just have to share them with you.  First though read what I else I did this weekend.

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