Hey guys as promised I am going to share the Zeppole recipe
that I made for our Italian meal the other week. These are basically a fried donut
that is light and fluffy, coat in sugar or cinnamon sugar or even powdered
sugar and they are to die for. This is such an easy batter/dough it looks a
little funny but works so well. I googled Italian desserts and came across a
video of this elderly Italian grandma making these and you know that means they
are going to be perfect, I did not change them much so I will link to the video
at the bottom of this page.
