Caramelized Carrots and Pearl Onions

 

   A couple weeks ago while Hubby and I were visiting home we ate lots of yummy food. Including these carrots and onions, my father in law showed me how to make these and they are amazing!! I am so glad to share them with you.

The cast of ingredients.

Start by just putting them in the pan and leaving them.

Adding in the water

Then the brown sugar and apple cider vinegar

All done

Caramelized Carrots and Pearl Onions

Ingredients:

1 bag baby carrots

2 cups of pearl onions

1 tablespoons olive oil

1 teaspoon salt

1 tablespoons brown sugar

1 tablespoon apple cider vinegar

½ cup water

Directions:

1. Put the oil, carrots and onions in the pan and let them sit. You want them to develop flavor so don’t touch them.  Leave them until they are nice and brown.
2. Add in the water.
3. Cover and simmer for 10 minutes. Until all the water is gone.
4. Add in the brown sugar and cider vinegar. Boil until it is thick and syrupy, and all is covered.  It takes about 5 minutes.