Apple Pie Egg Roll Recipe

   Yes you read that right, eggrolls filled with apple pie filing! They really are as good as it sounds, and takes less time than a pie does. I made these for our Valentines dinner, they were a perfect ending to our steak and potatoes dinner.

You’ll need your favorite apple pie filling recipe and egg roll wrappers. 

You want a small dice.

Let the apples get soft.

Roll them

Bake 

Serve

If you wanted to make it a caramel apple pie, add in 3 or 4 pieces of the baking caramel bits. I tried this and they were pretty good. Also these are delicious served with a bit of ice cream!

Apple Pie Egg Rolls

I used my go to recipe for apple pie filling just scaled down.
Makes about 10

Ingredients
2 tbsp butter

3 apples, cut into small dice

½ tsp cinnamon

2 tbsp sugar

Egg rolls wrappers

Directions:

1. Cut your apples into small dice
2. Melt butter in small pan add apples, cinnamon and sugar.
3. Cook until the apples have softened, about 8 minutes depending on size of dice.
4. Lay out a wrapper. You want it to look like a diamond in front of you. Then add about a tablespoon of filling. Fold in the two side corners, then the bottom one up and roll. Dip your finger in a bit of water and wet the corner left and seal it to the top.
5. Place on a pan and bake in a 400°F oven for about 12 minutes. Until brown and crispy.