Showing posts with label pork tenderloin. Show all posts
Showing posts with label pork tenderloin. Show all posts

Wednesday, August 6, 2014

Pork Tenderloin with Blueberry Balsamic Reduction with a side of Gnocchi with Renee’s Mornay Sauce

Hey guys!! Welome to my first recipe post! I’m so excited to share these with you, this was my first meal that was entirely my own recipe and idea and it turned out soo yummy! I made this for my husband while we were engaged for one of our date nights. It was his first time trying gnoochi and lucky for me he loved it.

This sauce is one I have been making for years adapted from a recipe found online, it sometimes gets a little thick but no worries I have a tip in here for that.  Don’t be intimidated by the reduction sauce it is very simple and blueberry goes so well with pork. I will hush for now and let you get to the recipes, I hope you enjoy them.