My latest love in the kitchen has been roasting, especially
vegetables. Roasting brings out a whole new flavor to the vegetables, many that
I would not eat any other way.
I have been roasting vegetables on Sundays to use for my
lunches throughout the week. It is an
easy tasty way to eat healthier at lunch. I have used a variety of different
types; my most common are turnips, potatoes, onions, carrots, bell peppers, and
sweet potatoes.
