This recipe was found by my dear Hubby and I am so glad he did. I have only made a couple of homemade baked mac and cheeses so I was a bit nervous on getting it just right. This turned out amazing though and this sauce before adding the cheese will be my base for all cheese type sauces. It came out ooey and gooey and didn’t set up so hard that you couldn’t enjoy it. Then after baking it is a gooey and stringy cheese sauce you think of and the crunch of the panko on top. It is perfect.
I am trying a new thing with my recipes and adding an easy printable recipe at the end that you can click on and print.
I am trying a new thing with my recipes and adding an easy printable recipe at the end that you can click on and print.