I did a stir fry before that is somewhat similar to this but this time I added hoisin sauce as a main part of the sauce. I love making Chinese food and playing with the flavors we have. My sauces typically come out pretty well but almost never the same. This time it was a new flavor but very good. I will give amounts but take them lightly and adjust everything to your liking as you go. This does have a sweeter note to it, if you want to add more crushed pepper that would raise the heat level up and balance out the sweetness, I liked it being sweet.