There are a lot of different things to do with a whole
chicken, it can serve as multiple meals for two people.
I start with roasting the whole bird. There is something so
comforting about the smell of it cooking and eating a fresh leg.
Make sure your bird is thawed. Rinse with water and make
sure there isn’t anything in the cavity. I like to cut off the fat and skin
that cover the cavities so that it doesn’t make a nasty fat layer. Pat the chicken and make sure it is very dry.
