Mussel and Clams in Tomato Broth

   Hey guys I hope your week is going well. I am excited to share with you a recipe that was given to me and made for me by Chef and Owner of Cajun's Warf Little Rock!

   

Cajuns Christmas Camp 2014!!

   This weekend I got to spend an afternoon at Cajun’s Warf in Little Rock at their Christmas Camp for the Arkansas Woman Bloggers. I met some awesome bloggers that are the faces behind the blogs that I read throughout my week. It was an awesome time with lots of delicious food and lots of drinks.

   I arrived about 20 minutes late because we were buying a new truck and paperwork takes forever, but when I arrived they gave me two things, a bag full of free swag and a glass of wine.. let’s just say I like these people a lot ;).

They are located right on the Arkansas River
and has spectacular views!