For Hubby’s birthday last week I whipped him up this delicious French Silk Pie. I had made one before that turned out perfectly but sadly I have since lost the recipe, it has been at least three years and I hoped that this one would turn out just as good. So I set out to try and find the recipe that I used after looking through I figured that I used one from the Food Network, and there was one from The Pioneer Woman and if you weren't aware that woman can cook anything, so I decided to work with hers.